Better hatch rates are usually the result of more frequent turning, but the trade-off is every time you open the incubator it loses heat and humidity. The first 25 days you will turn the eggs by hand or using an automatic turner at a minimum of every 8 hours. Even if you have an automatic turner in your incubator, marking helps you ensure that the turner is working properly. Marking the shell helps you visualize that they have been turned properly and frequently. During the incubation period, you will rotate the eggs. When you are ready to set the eggs into the incubator, mark an X on one side of the shell using a soft pencil, and an O on the other side. This helps prevent the embryo from sticking to the shell membrane. Rotate which end is propped up approximately every 12 hours. If you are holding the eggs for longer than 24 hours before beginning incubation, prop one end of the carton up a few inches. Place the eggs into a cardboard egg carton with the pointed end down and set them in a quiet spot in the same room as the incubator. If you are not ready to begin the incubation period on the day your eggs arrive, you may “hold” your shipped eggs for up to 10 days.īefore you handle hatching eggs, always wash your hands thoroughly to prevent bacteria from entering through the porous eggshell. Setting cold eggs in a warm and humid incubator will cause the eggs to crack, and the embryos will die. They need 24 hours to allow the yolks to settle and reach room temperature. You should NOT set shipped eggs directly into an incubator upon their arrival. Final three days, increase humidity to 65-70%.First 25 days, the recommended range of relative humidity for turkey eggs is 50-60%.Still-air incubator (no fan): shoot for a range between 100 and 101 degrees F.Forced-air incubator (with a fan) 99.5 degrees F (acceptable range 99-100).Always cross-check it with instruments you know to be accurate. Never trust only the digital temperature and humidity display on an electronically controlled incubator. Make sure that you have a reliable thermometer and hygrometer inside of the incubator where the eggs will set. The incubator settings for temperature and humidity are the same as for chicken eggs. This period will allow the environment inside the incubator to stabilize and give you time to make any necessary adjustments before you place the eggs inside to begin the incubation period. Your incubator should be sanitized, set up and running at least 24 hours before setting your hatching eggs inside. But if you plan to hatch turkey eggs routinely, invest in the larger turner rails or trays to save yourself some frustration and possibly even some of your eggs. The “universal” rails and trays installed with the automatic turners like the Hova-Bator brands may work for turkey eggs for a one-time hatch. The first difference is the need for larger turning rails or trays to accommodate the larger turkey eggs. Let’s take a quick look at what you’ll need to know. Hatching turkey eggs in an incubator is similar to hatching chicken eggs but with a few notable differences. To order turkey hatching eggs, shop the Meyer Hatchery website.
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